Jul 15, 2015 - 1 min read

Sushiro Restaurant in Kobuchi

Delicious sushi, green tea and pickled ginger

By Cathy Cawood

Community writer

Sakura-ebi (which translates as cherry blossom shrimp) was so good!

White fish with shiso (perilla leaf) was particularly delicious

Seared salmon with cheese and green mayonnaise was interesting

Order the kind of sushi you want from the touch screen

The tap at the edge of the table supplies hot water for green tea

You can make it as strong as you like!

Mackerel with ginger and green onion

Delectable shrimp sushi

A closer look at the touch-screen menu

I love going to conveyor belt sushi restaurants. In Machida I usually go to Kurazushi, but I dropped in at Sushiro on the way home from cycling along the Sakai River, and really loved it. The sakura-ebi was to-die-for, but it is only available for a short season (I went there in May). Of course you can drink as much powdered green tea, and eat as much pickled ginger as you like. Besides the usual varieties of sushi, they had some 'novelty' kinds - for example, seared salmon with cheese and pesto mayonnaise.

Was this article helpful?

Help us improve the site

Give Feedback

Cathy Cawood

By Cathy Cawood

Community writer

Following Follow

Thank you for your support!

Your feedback has been sent.